| • | Wash oranges and remove the seeds.
|
| • | Cut them into small pieces.
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| • | Add water and let stand for about 24 hours.
|
| • | Weigh mixture on a scale and ready as much sugar on the side.
|
| • | Cook the mixture for about 30 minutes.
|
| • | Add sugar and keep stirring.
|
| • | Cook, till the mixtures drips of ladle in wide, heavy drops.
|
| • | Remove the foam.
|
| • | Now pack into jars. |
