Orange, Mango and Ginger Sorbet Recipe

Orange, Mango and Ginger Sorbet is a delectable and energizing dessert. Learn how to make/prepare Orange, Mango and Ginger Sorbet by following this easy recipe.
Orange, Mango and Ginger Sorbet Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 195
  • 1½ cups Water
  • 1½ cups White Sugar
  • 1 (2 inch) piece fresh Ginger (peeled and thinly sliced)
  • 1 pinch Sea Salt
  • 1 tsp Lime Zest
  • 2 cups Orange Juice
  • 1 cup Mango Juice
  • 1/3 cup Lemon Juice
How to make Orange, Mango and Ginger Sorbet:
  • Place a saucepan on heat and combine together water, white sugar, ginger, sea salt and lime zest. Stir well.
  • Boil the contents and reduce the heat to low. Thereafter, simmer for 5 minutes.
  • Remove and cool the mixture completely.
  • Strain the mixture and mix with orange juice, mango juice and lemon juice.
  • Cover the mixture and chill for 3 hours.
  • Transfer the mixture into an ice cream maker and freeze according to the manufacturer's instructions.