Orange Pie Recipe

Orange Pie is a very popular recipe. Learn to prepare Orange Pie by following this simple & easy recipe.
Orange Pie Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8

  • 1 (9 inch) Unbaked Pie Crust
  • 3 Egg Yolks (beaten)
  • ½ cup White Sugar
  • 2 tbsp All-Purpose Flour (Maida)
  • 1 tbsp Butter (melted)
  • 1 tbsp Orange Zest (grated)
  • 1 cup Orange Juice
  • 3 Egg Whites
  • 6 tbsp White Sugar
  • 1 large Orange (segmented)
How to make Orange Pie:
  • Preheat the oven to 450 degrees F.
  • Whisk together egg yolks and ½ cup sugar until pale and well-blended.
  • Stir-in flour, melted butter, grated orange rind, and orange juice. Mix well & pour into the pie crust.
  • Bake in the preheated oven at 450 degrees F for 10 minutes.
  • Reduce the heat to 350 degrees F and bake for another 25 minutes, or until custard is set.
  • Beat egg whites in a bowl until foamy.
  • Gradually add 6 tbsp sugar, beat constantly until whites peaks form. Spread this mixture all over the baked pie crust.
  • Place again in the oven and bake for 10 minutes, or until upper surface is golden brown.
  • Cool & garnish with orange segments.
  • Serve thereafter.