Orange Thins Recipe

• 1/4 cups All Purpose Flour
• 1/2 cup Cornstarch
• 1/8 tsp Salt
• 3 Large Eggs (lightly beaten)
• 1 cup Caster Sugar
• 2 tsp Orange Zest (grated)
• 2 tbsp Sugar

• Preheat an oven to 375°F.
• Line two baking sheets with parchment paper.
• Sift the flour, cornstarch, and salt into a medium bowl.
• Whist the beaten eggs, sugar, and orange zest in a bowl until very thick.
• Transfer to a large bowl and add the contents of the medium bowl. Mix together.
• Put a small walnut-size ball of batter on a lightly greased cookie sheet.
• Press until very flat and thin. Sprinkle with the sugar crystals.
• Bake for 8-10 minutes, or until just golden.
• Cool the cookies on the cookie sheets for 5 minutes.
• Transfer to racks and let cool completely.