Oyster Fritter Recipe

• 2 Cups Oysters (chopped)
• 4 Eggs
• 2 Cups milk
• 3 Cups flour
• 4 tsp Baking powder
• Salt to taste
• Oil for deep frying

• Beat the eggs.
• Add eggs, baking powder, milk and salt in flour.
• Mix it well to make a batter.
• Stir the oyster in the batter.
• Heat the oil.
• Drop batter by tablespoonfuls in heated oil.
• Deep fry till golden brown.
• Oyster Fritter is ready.