Oyster Omelette Recipe

• 6 Oysters
• 2 tbsp Corn flour
• 6 Eggs (beaten)
• 4 Stems (spring onions)
• 2 Stems coriander
• 2 tsp Pepper
• 1 tsp Sesame oil
• 4 tbsp Peanut oil
• Salt to taste

• Chop the onions and coriander.
• Wash the oyster and cut them into small pieces.
• Add corn flour to the pieces.
• Keep it aside.
• Add the chopped onions and coriander to the beaten eggs.
• Blanch the oyster pieces in boiling water.
• Drain it.
• Add sesame oil, pepper and salt to it.
• Mix it well.
• Heat the peanut oil in a pan.
• Pour half of the egg mixture and half of the oyster mixture into the pan.
• Cook till the edges of both the sides of omelet turn slight brown in colour.
• Oyster Omelette is ready.