Oyster Omelette Recipe

Oyster Omelette Recipe

Oyster Omelette is a popular Chinese recipe. Learn how to make/prepare Oyster Omelet by following this easy recipe.
Oyster Omelette Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.

Ingredients:
  • 6 Oysters
  • 2 tbsp Corn flour
  • 6 Eggs (beaten)
  • 4 Stems (spring onions)
  • 2 Stems coriander
  • 2 tsp Pepper
  • 1 tsp Sesame oil
  • 4 tbsp Peanut oil
  • Salt to taste
How to make Oyster Omelette:
  • Chop the onions and coriander.
  • Wash the oyster and cut them into small pieces.
  • Add corn flour to the pieces.
  • Keep it aside.
  • Add the chopped onions and coriander to the beaten eggs.
  • Blanch the oyster pieces in boiling water.
  • Drain it.
  • Add sesame oil, pepper and salt to it.
  • Mix it well.
  • Heat the peanut oil in a pan.
  • Pour half of the egg mixture and half of the oyster mixture into the pan.
  • Cook till the edges of both the sides of omelet turn slight brown in colour.
  • Oyster Omelette is ready.


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