Paal Pidi Recipe

• 1 cup Rice Flour (roasted)
• 3 cup Thin Coconut Milk
• Hot Water as required
• Sugar to taste
• 4-6 pod Cardamom (grounded)
• Salt to taste

• Mix flour, salt and ½ cup coconut milk in a pan.
• Add hot water little by little gradually to flour mixture and mix well making dough.
• Shape it up into small balls. Wet your hands occasionally to avoid drying up of dough.
• Heat water, remaining coconut milk in a pan and get to the boil on low flame.
• Put cardamom, sugar to taste and mix well.
• Pour the rice balls gradually to the sauce, cover and cook on low flame for about 8-10 min. Spread out the balls in a pan to avoid sticking with each other.
• Cover it when it is cooked until required.
• Serve it chilled.