Pad Thai Recipe - How To Make Pad Thai - How To Prepare Pad Thai Recipe

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Indian Recipes : Pad Thai Recipe

Pad Thai is the national dish of Thailand and it literally means Thai style Stir Fry. Learn how to make/prepare Pad Thai by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 8 Ounces rice stick noodles
• 1/3 Cup lime juice
• 1/3 Cup water
• 3 tbsp Fish sauce
• 1 tbsp Rice vinegar
• 3 tbsp Sugar
• 1/2 tsp Cayenne
• 2 tsp Roasted peanut oil
• 2 Cloves garlic, finely minced
• 1 Shallot, finely minced
• 1/2 Pound peeled shrimp, cut into small pieces
• 2 Eggs, lightly beaten
• 1/4 Cup roasted, unsalted peanuts, roughly chopped
• 4 Cups bean sprouts
• 1 Cup thinly sliced scallions, about two small bunches
• 1 Cup cilantro leaves

How to make Pad Thai:

•	Cover noodles with boiling water.
•	Soak 20 minutes or until soft but not fully cooked.
•	Drain and set aside.
•	In a small bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil.
•	Set aside.
•	Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet.
•	Turn heat to medium high and cook until shrimp is mostly pink about 3 to 4 minutes.
•	Add eggs, stir and scramble until just moist.
•	Add noodles, fish sauce mixture, peanuts, sprouts and scallions.
•	Using a pair of tongs toss noodles until they are evenly coated.
•	Add the cilantro. Cook tossing constantly until noodles are tender and sauce has thickened slightly.
•	Pad thai is ready.

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