Palak Gosht Recipe

Palak Gosht Recipe
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Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe.
Palak Gosht Recipe
Preparation Time 7 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 500 grams Mutton
  • 500 grams Spinach (palak)
  • 1 tbsp Garam Masala
  • 1 tbsp Garlic Paste
  • 5. Green Chilies (chopped)
  • 2 Bay Leaves
  • 1 tbsp Ginger Paste
  • 2 Onion (sliced)
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chili Powder
  • Oil
  • Salt (to taste)
How to make Palak Gosht:
  • Clean, wash the mutton and cut it into medium sized pieces.
  • Boil spinach in salted boiling water for a minute.
  • Take the spinach and add it into mixer, add green chilies along with it and make a rough paste.
  • Heat up oil in the pan.
  • Add bay leaves, garam masala and cumin seeds.
  • Fry until cumin seeds start changing color; add onion.
  • Stir-fry until onion becomes brown.
  • Add ginger garlic paste, red chili powder and add mutton.
  • Mix well and cook in the high flame for 15 minutes.
  • Add 3 cups of water and mix it, cover the lid until the mutton is cooked.
  • Mix the salt and spinach and continue till all spinach is mixed evenly.
serve with chapati or rice