Paneer Chilli Recipe

Paneer Chilli Recipe
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Paneer Chilli is a very tasty recipe. Learn how to make/prepare Paneer Chilli by following this easy recipe.
Paneer Chilli Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 9.4 / 10 (5 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 124
  • 1/2 tsp Ginger-Garlic Paste
  • 1/2 cup Onions(slices)
  • 1/2 cup Capsicum(slices)
  • 1 tsp Oil
  • 2-3 strands Coriander Leaves (chopped)
  • 1 cup Paneer (chopped into cubes)
  • 3-4 Green Chilies (chopped)
  • 1 tsp Soya Sauce
  • 1 tsp Tomato Ketchup
  • Salt to taste
How to make Paneer Chilli:
  • Heat oil and fry the Paneer cubes till they turn slightly brownish.
  • Take them out in a plate.
  • In the remaining oil, add onions, ginger-garlic paste and fry till onions turn translucent.
  • Add green chilies, capsicum and fry till they become soft.
  • Add paneer, tomato ketchup, soya sauce, and salt.
  • Mix well and garnish with coriander leaves.
Serve with rice