Paneer Mutter Kachori Recipe

• 2 ½ cup Maida
• 1 tbsp Ginger (chopped)
• 2 Onions (chopped)
• 2 ½ tbsp Ghee
• 2 tsp Oil
• 1 tsp Salt
• 2 tsp Red Chili Powder
• A pinch Baking Powder
• 250 g Paneer (finely chopped)
• 200 g Green Peas

• Heat oil in a vessel and fry onion till it turn brown in color.
• Mix salt, chili powder and green peas with water; simmer it.
• Toss paneer pieces and stir it well.
• When the water is completely absorbed, add chili and ginger.
• Now remove the mixture from the flame.
• Mix maida and baking powder and sieve it.
• Add ghee/oil and knead it with warm water.
• Make small balls; roll it out and fry it in oil.
• Enjoy it hot.