Paneer Paratha Recipe

Paneer Paratha Recipe
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Indian cuisine has several kinds of bread to offer, such as Chapatis, Parathas and even Roomali Rotis. However, the Paneer Parathas, which consists of slices of the milk product, embedded within the wheat bread is a great option for a meal.
Paneer Paratha Recipe
Difficulty Average
Rating 7.4 / 10 (7 votes)
Recipe Type Veg.
Calories Per Serving 265
  • 1-1/2 cup Paneer(grated)
  • 1 tbsp Coriander Leaves (chopped)
  • 1 Onion (chopped)
  • 5 Green Chillies (chopped)
  • 3 cup whole meal flour
  • 2 tbsp Ghee
  • 1/2 tsp Salt
  • Ghee for frying
How to make Paneer Paratha:
  • Prepare the stuffing material by mixing paneer, coriander, onion, green chillies and salt.
  • Sieve the flour. Add ghee to the flour.
  • Add water occasionally to make dough.
  • Knead the dough properly and roll out 10-12 balls.
  • Take a ball and flatten it. Put 1 tbsp of stuffing mixture in the center.
  • Draw up the edges towards the center to cover the mixture properly.
  • Again flatten it on a floured board to give the shape of a roti.
  • Put the paratha on a preheated gridlle.
  • Turn after cooking for 1-2 minute. After a minute apply ghee around the edges and turn again.
  • Fry till the brownish spots appear on both sides
  • Paneer Paratha is ready.
  • Serve it with fresh curd and enjoy.