| • | Prepare the stuffing material by mixing paneer, coriander, onion, green chillies and salt.
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| • | Sieve the flour. Add ghee to the flour.
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| • | Add water occasionally to make dough.
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| • | Knead the dough properly and roll out 10-12 balls.
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| • | Take a ball and flatten it. Put 1 tbsp of stuffing mixture in the center.
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| • | Draw up the edges towards the center to cover the mixture properly.
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| • | Again flatten it on a floured board to give the shape of a roti.
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| • | Put the paratha on a preheated gridlle.
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| • | Turn after cooking for 1-2 minute. After a minute apply ghee around the edges and turn again.
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| • | Fry till the brownish spots appear on both sides
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| • | Paneer Paratha is ready.
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| • | Serve it with fresh curd and enjoy. |
