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Indian Recipes : Pantzarosalata Recipe
Pantzarosalata is commonly known as Pureed Beet Salad. Learn how to make/prepare Pantzarosalata by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
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Ingredients:
• 1 Good-sized beet, about 6 oz
• 2 tbsp Red wine vinegar
• 1 Slice of stale bread
• 4 tbsp Walnuts
• 1 Garlic clove, peeled and chopped
• 6 tbsp Olive oil
• Salt to taste
How to make Pantzarosalata:
Cover the beets well with water and boil till tender for about 40 minutes.
Drain and chop coarsely.
In a food processor, combine all the ingredients and blend till soft.
Pureed Beet Salad is ready.
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