|
| Indian Recipes : Pantzarosalata Recipe Pantzarosalata is commonly known as Pureed Beet Salad. Learn how to make/prepare Pantzarosalata by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• 1 Good-sized beet, about 6 oz
• 2 tbsp Red wine vinegar
• 1 Slice of stale bread
• 4 tbsp Walnuts
• 1 Garlic clove, peeled and chopped
• 6 tbsp Olive oil
• Salt to taste
|
|
| How to make Pantzarosalata: |
| • | Cover the beets well with water and boil till tender for about 40 minutes.
|
| • | Drain and chop coarsely.
|
| • | In a food processor, combine all the ingredients and blend till soft.
|
| • | Pureed Beet Salad is ready. |
|
|
|
