Pantzarosalata Recipe

Pantzarosalata is commonly known as Pureed Beet Salad. Learn how to make/prepare Pantzarosalata by following this easy recipe.
Pantzarosalata Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 Good-sized beet, about 6 oz
  • 2 tbsp Red wine vinegar
  • 1 Slice of stale bread
  • 4 tbsp Walnuts
  • 1 Garlic clove, peeled and chopped
  • 6 tbsp Olive oil
  • Salt to taste
How to make Pantzarosalata:
  • Cover the beets well with water and boil till tender for about 40 minutes.
  • Drain and chop coarsely.
  • In a food processor, combine all the ingredients and blend till soft.
  • Pureed Beet Salad is ready.