Parmesan Sage Pork Chops Recipe

• 2 tbsp All-Purpose Flour
• 1/4 tsp Salt
• A pinch Pepper
• 3/4 cup soft Bread Crumbs
• 1/2 cup Parmesan Cheese (grated)
• 1 1/2 tsp Rubbed Sage
• 1/2 tsp Lemon Peel (grated)
• 1 Egg (lightly beaten)
• 2 bone-in Pork Loin Chops
• 1 tbsp Olive or Vegetable Oil
• 1 tbsp Butter or Margarine

• Mix the flour, salt and pepper in a bowl.
• In another bowl, mix the bread crumbs, cheese, sage and lemon peel.
• Place the beaten egg in another bowl.
• Dip the chops in egg, then roll it in the flour mixture and then coat with the bread crumb mixture.
• Allow it to stand 5 minutes.
• Heat the oil in a skillet and then cook for 2 minutes till the chops are brown on both sides.
• Grease a baking dish and transfer the pork chops in it.
• Bake for 425 degrees F for 15 minutes until the juices run clear.