Parsi Prawn Recipe

• 1 cup Prawns (shelled and cleaned )
• 1 Onion (finely sliced)
• 2 Onions (chopped)
• ½ tsp Coriander Leaves (finely chopped)
• 1/3 cup Tamarind Juice or 1 tsp Tamarind Pulp
• 10 tbsp grated Jaggery
• ½ tsp Salt
• 1 tbsp Vegetable Oil
  
  For the Paste:
• 9 cloves Garlic
• 4 dry Red Chilies
• ½ tsp Turmeric Powder
• ¾ tsp Cumin Seeds

• Heat the oil in a pan and fry the finely sliced onion until golden brown.
• Add the ground paste and fry until aromatic. Add prawns and stir well to mix with onion.
• Add chopped onion, coriander and salt and mix well.
• Add some water and cover to cook on low heat until prawns are cooked.
• Add tamarind pulp and jaggery and cook until jaggery melts completely.
• Serve with steamed rice and dal after garnishing with coriander leaves.