Parwal Ki Mithai Recipe

Parwal Ki Mithai Recipe
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Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe.
Parwal Ki Mithai Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 250 g Pointed Gourds (Parwal) (peeled, slit and seeded)
  • 1 cup Dried Whole Milk (Khoya)
  • 2 tbsp Milk Powder
  • 1 1/2 cups Sugar
  • 1/4 tsp Green Cardamom Powder
  • A pinch of Soda Bicarbonate
  • A few strands of Saffron (Kesar)
  • 10 Almonds (chopped)
  • 10 Pistachios (chopped)
  • Silver Warq to decorate
How to make Parwal Ki Mithai:
  • In a pan, take one cup water and sugar and cook to make sugar syrup.
  • In another pan, take the khoya and cook it till soft. Add sugar and green caradamom powder to it and cook again.
  • Remove from heat and add milk powder, almonds and pistachios to it and mix well.
  • Shift the contents onto a plate and allow it to cool.
  • In a shallow bottomed pan, boil water with a pinch of soda bicarbonate and add parwals to it and boil for 2 minutes.
  • Drain the parwals and dun them in the sugar syrup and cool till done. Drain and allow to cool.
  • Stuff the slit parwals with the khoya stuffing and add a few saffron strands and wrap it with a silver warq.
  • Serve cold.

Reviews and Ratings:
shashank posted 01/06/2012
a very easy sweet dish with very less cost............nd with a grade taste...........thanx