Pasanda Kebab Recipe

Pasanda Kebab Recipe
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The non-vegetarian offerings of the Awadhi cuisine are just irresistible. If you are a true foodie, then your journey is incomplete without Pasanda Kebab.
Pasanda Kebab Recipe
Preparation Time 240 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 10.0 / 10 (5 votes)
Recipe Type Non Veg.
Serves 4
  • 500 g Boneless Mutton Fillet
  • 3¼ tbsp Ginger-Garlic Paste
  • 3¼ tbsp Raw Papaya, ground to a paste
  • 1 tsp Garam Masala Powder
  • 2 tsp White Pepper Powder
  • 3 Bread Slices
  • Salt, to taste
  • 100 g Butter
  • 500 ml Cream
How to make Pasanda Kebab:
  • Take a bowl and cut mutton in small pieces. Now, flatten it with a meat mallet.
  • Take a small bowl and mix half of the ginger-garlic paste, papaya paste and salt. Apply this mixture on the mutton pieces and preserve it for an hour in the refrigerator.
  • Take a frying pan and melt butter in it. Add remaining ginger-garlic paste and garam masala powder in it and fry it till it is brown in color.
  • Now, put the preserved mutton pieces in it, fry well and cook it till it is done.
  • Put cream and white pepper powder, and cook till it is almost dry.
  • Cut the bread slices in strips and toast it till it is prepared. Garnish the kababs with these toasted bread fingers.

Reviews and Ratings:
pinki posted 28/08/2011
this is very nice recipe.....yummy...