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Indian Recipes : Paya Recipe
Paya is a very popular recipe. Learn how to make/prepare Paya by following this easy recipe.

Paya Recipe
5.5 / 10 ( 4 votes)
Recipe Type
Non Veg.

• 1 dozen Goat Legs
• tsp Turmeric Powder
• Salt (to taste)
• 8 Cloves
• 6 Whole Elakas
• 1 inch piece of Pattai
• 2 Onions (minced)
• 2 Green Chilies (minced)
• 10 Mint Leaves (minced)
• Few Coriander Leaves (minced)
• 2 Tomatoes (chopped)
• Coconut (grated)
• 1 tbsp Poppy Seeds
• Oil (as required)
• Lime Juice

For The Paste:
• 1 inch piece Ginger
• 10 Garlic Cloves
• 3 Green Chilies
• Few Coriander Leaves
• 1 tsp cooked Sombu
How to make Paya:
Grind all the ingredients to make the paste.
Combine coconut and poppy seeds with water and grind to a fine paste.
Place meat with turmeric powder, salt, and water in a pressure cooker and cook for 1 hour on low flame.
Heat oil in a pan and fry pattai, cloves, and elakas.
Stir in onions, green chilies, and mint leaves. Fry until the onions turn golden brown.
Add the prepared ginger paste and cook for 2-3 minutes.
Mix in coconut and cook on low flame.
Put tomatoes and simmer until soft.
Add the lamb and its liquid to the tomato mixture. Cook on high flame for 10 minutes or until the mixture gets thick.
Remove from heat and stir in lemon juice.
Decorate with coriander leaves and serve hot with chapattis.

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