Peach Ice Cream Recipe

• 10 Peaches, pitted and chopped
• 6 Eggs, beaten
• 4 Cups heavy cream
• 3/4 tsp Salt
• 2 Cups half-and-half cream
• 2 tsp Vanilla extract
• 3-1/2 Cups white sugar

• Mix the eggs and sugar in a bowl until tender.
• Puree peaches in blender and stir 5 cups of puree into egg mixture.
• Stir in half-and-half, vanilla cream and salt and mix well.
• Pour the half-and-half mixture into freezer canister of ice cream maker and freeze.