Peach Lemonade Recipe

• 2 Peaches (peeled and chopped)
• 1 cup Sugar
• 4 cups Water
• ¾ cup fresh Lemon Juice
• Mint Sprigs (for garnishing)
• Peach Slices (for garnishing)

• Combine peaches, sugar, and water in a saucepan. Mix and bring to a boil over medium-high flame.
• Reduce the heat and simmer until sugar dissolves completely.
• Leave the mixture to cool and strain through a sieve, pressing to take out as much juice as possible.
• Add lemon juice and pour into long thin glasses. Top with small ice cubes.
• Garnish with mint and peach slices.
• Serve chilled.