Peach Tart Recipe

• 1 unbaked sweet Pastry Shell (chilled)
• 1 ¼ cups Pastry Cream
• 4 large Ripe Peaches (peeled and thinly sliced)
• 3 tbsp Sugar
• 1 tbsp Butter
• 1/4 cup Apricot Jam
• 1 tbsp Lemon Juice

• Preheat the oven at 400°F.
• Put the cream in the pastry shell spreading it evenly.
• Add on peach slices and sprinkle with sugar. Make dots of butter on the top.
• Cover it up with aluminum foil and bake in the preheated oven for 40 minutes. Uncover and bake further for 10 minutes.
• Take apricot jam and lemon juice in a pan and bring to a boil.
• Apply the jam over peaches and chill it in the fridge.
• Serve it cold.