Pear-Potato Salad Recipe

Pear-Potato Salad is a lip smacking recipe. Learn how to make/prepare Pear-Potato Salad by following this easy recipe.
Pear-Potato Salad Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1/4 cup Olive Oil
  • 1 pound Yukon Gold Potatoes (peeled and chopped)
  • 2 Bosc Pears (peeled, cored, and cut)
  • 1/2 Red Onion (thinly sliced)
  • 1 Garlic Clove (minced)
  • 1/4 cup blanched Almonds (roughly chopped)
  • 1 1/2 tsp Curry Powder
  • 1 pinch Salt
  • 1 pinch freshly Ground Black Pepper
  • 1 tsp Lemon Juice
  • 1 cup Baby Spinach (shredded)
How to make Pear-Potato Salad:
  • Take a large pan; heat olive oil (over a medium heat)
  • Toss potatoes and fry them until golden. Mix onion, garlic, almonds, pears and curry powder; cook for 5 minutes.
  • Remove the content from heat.
  • Add salt and pepper; garnish it with spinach and lemon juice.