Pepper Appetizer Recipe

• 455 gm Green Bell Peppers (grilled & skinned)
• Salt & Pepper to taste
• 4 tbsp Italian Parsley (chopped)
• 4 cloves Garlic (chopped)
• 2 tbsp Lemon Juice
• 4 tbsp Olive Oil

• Core and de-seed the peppers. Then cut them into dices and grind them into puree.
• Flavor it with salt & pepper to taste and refrigerate it for a while.
• Add on parsley with garlic.
• Sprinkle with lemon juice & olive oil and serve it.