Pistachio Macaroons Recipe

• 3 Cups shelled pistachio nuts
• 1 Cup sugar
• 3 Egg whites
• Sugar for dusting

• Put the pistachio nuts in the food processor until ground but not pureed.
• Line 2 cookie sheets with parchment paper and set aside
• In a medium bowl mix the ground pistachio nuts, sugar, and egg whites.
• Refrigerate for about 10 minutes. Drop the batter from a tbsp onto the cookie sheets, leaving 1/2 inch between macaroons.
• Bake in a preheated oven at 345 degree F for 12 to 15 minutes or until light brown.
• Dust with sugar when cool.
• Pistachio Macaroons are ready.