Pistachio Macaroons Recipe

Pistachio Macaroons Recipe
Photo Credit: https://www.youtube.com/watch?v=4BYWVe-uI78
Pistachio Macaroons is a delicious French cookie. Learn how to make/prepare Pistachio Macaroons by following this easy recipe.
Pistachio Macaroons Recipe
Difficulty Easy
Rating 4.5 / 10 (6 votes)
Recipe Type Non Veg.
  • 3 Cups shelled pistachio nuts
  • 1 Cup sugar
  • 3 Egg whites
  • Sugar for dusting
How to make Pistachio Macaroons:
  • Put the pistachio nuts in the food processor until ground but not pureed.
  • Line 2 cookie sheets with parchment paper and set aside
  • In a medium bowl mix the ground pistachio nuts, sugar, and egg whites.
  • Refrigerate for about 10 minutes. Drop the batter from a tbsp onto the cookie sheets, leaving 1/2 inch between macaroons.
  • Bake in a preheated oven at 345 degree F for 12 to 15 minutes or until light brown.
  • Dust with sugar when cool.
  • Pistachio Macaroons are ready.