Pizza Sauce Recipe

• 1/2 kg Red Tomatoes
• 1 large Onion (finely chopped)
• 2 sticks Celery (finely chopped)
• 3 tbsp Fresh Cream
• 1 tsp Chilli Powder
• 1 tsp Oregano Or 2 pinches Ajwain
• 2 tsp Sugar
• 2 tbsp Refined/Salad Oil
• 1 tsp Salt

• Boil tomatoes in water for 10 minutes.
• Allow it to cool down; remove the skin and grate into a pulp.
• Fry onion and celery in refined or salad oil for about 5 minutes.
• Now add tomato pulp, sugar, salt, chilli powder and oregano to the onion and celery mix.
• Cook in medium heat for about 10 minutes.
• Spoon the cream and stir it well.
• Transfer in into a jar or any air tight container.