| • | Take a cheesecloth bag and loosely tie the spices in it.
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| • | Add these spices to the mixture of wine and sugar in a kettle.
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| • | Heat the mixture. Bring to boil and reduce heat to low.
|
| • | Cook for 5-10 minutes.
|
| • | Peel off the pears. Core and halve them.
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| • | Drop them in simmering mixture.
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| • | Simmer for about 10 minutes and remove from the flame.
|
| • | Allow the wine to steep at least for 20 minutes.
|
| • | Poached Pears are ready to serve warm or chilled. |
