Polish Mistakes Recipe

• 455 gm Beef (grounded)
• 455 gm Sausage
• 1 tsp Onion (minced)
• 455 gm Processed Cheese (cubed)
• 1 tsp Dried Oregano
• 1 tbsp Worcestershire Sauce
• 1 Cocktail Rye Bread (sliced)

• Preheat the oven.
• Heat a pan and lay beef, sausage, onion in it. Cook it on medium flame until meat gets brown. Then drain the sauce if any.
• Add cheese, oregano and Worcestershire to it and cook it stirring constantly until cheese melts.
• Lay the meat mixture on each bread slice and position it in a baking pan.
• Bake it for around 10 min until cheese turns light brown.
• Serve it hot.