Poora Haah Recipe

• 1 medium Duck
• 2 Eggs
• 4 slices White Bread
• 1 large Onion (chopped)
• 1 large Potato (cubed)
• 3 tsp Lime Juice
• ½ tsp Black Pepper Powder
• 2 large Green Chilies (chopped)
• 1 bunch Coriander Leaves (ground)
• 2 stalks Green Spring Onions (chopped)
• 1 tsp Vinegar
• 1 tsp Chili Powder
• 1 cup Cooking Oil
• Salt (to taste)

• Remove the giblets from the duck (heart, gizzard, liver and other visceral organs).
• Clean and wash them and chop them into fine pieces.
• Clean and wash the duck and keep it aside, whole.
• Mix salt and lime juice and rub it over and inside the duck.
• Set the duck aside for 15 minutes.
• In a large bowl, smash the bread slices into crumbs and mix with the potato cubes.
• Add chopped onion, black pepper powder, green chilies, coriander leaves, spring onions, vinegar, chili powder and half cup cooking oil. Mix well.
• Beat the eggs well and fold them into the mixture.
• Add in the chopped giblets and stir well.
• Rub the remaining half cup oil over the duck.
• Stuff the mixture into the duck and tie up well.
• On an open charcoal fire or in a hot oven, roast the duck for half an hour, till it is cooked well.
• Baste the duck with cooking oil at intervals while roasting it.
• Serve hot with boiled rice and roasted potatoes.