Pora Recipe

• 2 Eggs
• 1 Onion (chopped)
• 2 Green Chilies (chopped)
• 9 Coriander Leaves (chopped)
• 1 small piece Ginger (chopped)
• ¼ tsp Salt
• A pinch of Black Pepper
• A pinch of Chilly Powder
• A pinch of Turmeric Powder
• 2 tbsp Ghee
• 2 tbsp Oil

• Beat eggs with rest of the ingredients, except oil and ghee, in a bowl. Divide the mixture into two portions.
• Heat oil in a pan and pour the first half of egg mixture.
• Drop little oil over it and fry until the ends and lower side turns brown. Flip over and cook on the other side.
• Transfer into a serving plate.
• Do the same with the other half of egg mixture, cooking in ghee.
• Serve hot with bread toast.