Pork, Broccoli And Rice Casserole Recipe

• 2 cups Water
• 1 cup White Rice (uncooked)
• 1 1/2 pounds Roast Pork (cubed)
• 10.75 oz condensed Cream of Celery Soup
• 1/2 cup Mayonnaise
• 1/2 tsp Black Pepper (ground)
• 1/2 tsp Curry Powder
• 10 oz package frozen broccoli (thawed)

• In a saucepan take the rice and water, and bring to a boil.
• Simmer for 20 minutes after the water boils.
• Mix the pork, rice and broccoli in a bowl and stir in the cream of celery soup and mayonnaise.
• Sprinkle with pepper and curry powder, and cover the bowl in an aluminum foil.
• Bake in a preheated oven at 175 degrees C for 45 minutes. Then remove the foil and bake for another 5 minutes.