Pork Buns Recipe

• 1 pound lean ground Pork
• ½ cup Beer
• 2 cloves Garlic (crushed)
• 2 tbsp Onion Paste
• ½ tsp Salt
• 2 tsp Red Chilies Powder
• 1 tsp Cumin Powder (Jeera)
• ½ tsp Coriander Powder (Dhania)
• 6 soft Sandwich Buns

• Stir fry pork in the rendered fat, whisking thoroughly to crumble.
• Add beer, garlic, onion, and salt. Stir and simmer for 20-30 minutes.
• Stir in red chilies, cumin, and coriander. Cook for another 8 minutes, stirring constantly.
• Slice each bun crosswise and grill on a buttered griddle. Spread the mixture over one half of the buns and place the remaining halves on the top.
• Serve with mustard sauce.