Pork Burger Recipe

• 1 Pound pork, ground
• 1 Egg, beaten
• 4 Hamburger buns
• 1 tbsp Poultry seasoning
• 1/4 Cup dry bread crumbs
• 1/2 Cup honey barbecue sauce
• 1/2 tsp Garlic salt

• Combine pork, egg, bread crumbs, garlic salt and poultry seasoning, mix well.
• Make patties out of it, each about 3/4 inch thick.
• Grill or broil 4 to 6 inches from the flame for about 14 to 16 minutes, turning once till no longer pink in the center.
• Serve patties on buns along with the barbecue sauce.