Pork Loin Stuffed With Spinach Recipe

Pork Loin Stuffed With Spinach Recipe
Photo Credit: http://suburbangrandma.com/saving-money/pork-terderloin-stuffed-with-goat-cheese-spinach-and-sun-dried-tomatoes-recipe/
Pork Loin Stuffed With Spinach is a very tasty lunch recipe. Learn how to make/prepare Pork Loin Stuffed With Spinach by following this easy recipe.
Pork Loin Stuffed With Spinach Recipe
Preparation Time 25 Minutes
Cooking Time 120 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 5
Calories Per Serving 375
  • 10 oz frozen Spinach (thawed and chopped)
  • 3 tbsp Margarine
  • 1/2 cup Onion (diced)
  • 1 clove Garlic
  • 1/3 cup dry Bread Crumbs
  • 3 pounds Pork Tenderloin
  • 2 tbsp Ketchup
  • 1/4 cup Orange Juice
  • 2 tbsp Teriyaki Sauce
  • 1/2 tsp Cumin (ground)
How to make Pork Loin Stuffed With Spinach:
  • Melt the butter on medium heat and saute the spinach, onion and garlic.
  • Add the bread crumbs and mix.
  • Cut the tenderloin in half lengthwise and stuff with the spinach mixture. Secure it with a piece of twine.
  • Mix the ketchup, orange juic,e and teriyaki sauce in a bowl.
  • Baste the pork with the mixture and sprinkle the cumin over it.
  • Bake it in a shallow roaster at 175 degrees C, in a preheated oven, for 1 hour.
  • Now, baste it again with the ketchup mixture and bake for another hour.
  • Serve hot.