Pork Loin Stuffed With Spinach Recipe

• 10 oz frozen Spinach (thawed and chopped)
• 3 tbsp Margarine
• 1/2 cup Onion (diced)
• 1 clove Garlic
• 1/3 cup dry Bread Crumbs
• 3 pounds Pork Tenderloin
• 2 tbsp Ketchup
• 1/4 cup Orange Juice
• 2 tbsp Teriyaki Sauce
• 1/2 tsp Cumin (ground)

• Melt the butter on medium heat and saute the spinach, onion and garlic.
• Add the bread crumbs and mix.
• Cut the tenderloin in half lengthwise and stuff with the spinach mixture. Secure it with a piece of twine.
• Mix the ketchup, orange juic,e and teriyaki sauce in a bowl.
• Baste the pork with the mixture and sprinkle the cumin over it.
• Bake it in a shallow roaster at 175 degrees C, in a preheated oven, for 1 hour.
• Now, baste it again with the ketchup mixture and bake for another hour.
• Serve hot.