Pork Medallions with Sauteed Apples Recipe

• 1 pound Pork Tenderloin (cut into 1-inch thick slices)
• 3/4 tsp Thyme (dried)
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 cup Green Onions (sliced)
• 1 clove garlic (minced)
• 1 tbsp Butter
• 2 medium Apples (cut into wedges)
• 2 tsp Cornstarch
• 2/3 cup reduced-sodium Chicken Broth
• 1/4 cup Apple Juice (unsweetened)

• Flatten the pork into half-inch thick medallions.
• In a bowl, mix thyme, paprika, salt and pepper and sprinkle it over both the sides of the pork medallions.
• Place it in a broiler pan a broil for 4 minutes, until the juices run clear.
• In a skillet, melt the butter and saute the onions and garlic until tender.
• Add the apples and stir for 2 minutes, until crisp and tender.
• Now, mix cornstarch, chicken broth and apple juice and add to the apples.
• Bring it to a boil and stir for 2 minutes or until thickened.
• Serve this with the pork medallions.