Pork Medallions with Sauteed Apples Recipe

Pork Medallions with Sauteed Apples has a wonderful, tangy flavor. Learn how to make/prepare Pork Medallions with Sauteed Apples by following this easy recipe.
Pork Medallions with Sauteed Apples Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 251
  • 1 pound Pork Tenderloin (cut into 1-inch thick slices)
  • 3/4 tsp Thyme (dried)
  • 1/2 tsp Paprika
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 cup Green Onions (sliced)
  • 1 clove garlic (minced)
  • 1 tbsp Butter
  • 2 medium Apples (cut into wedges)
  • 2 tsp Cornstarch
  • 2/3 cup reduced-sodium Chicken Broth
  • 1/4 cup Apple Juice (unsweetened)
How to make Pork Medallions with Sauteed Apples:
  • Flatten the pork into half-inch thick medallions.
  • In a bowl, mix thyme, paprika, salt and pepper and sprinkle it over both the sides of the pork medallions.
  • Place it in a broiler pan a broil for 4 minutes, until the juices run clear.
  • In a skillet, melt the butter and saute the onions and garlic until tender.
  • Add the apples and stir for 2 minutes, until crisp and tender.
  • Now, mix cornstarch, chicken broth and apple juice and add to the apples.
  • Bring it to a boil and stir for 2 minutes or until thickened.
  • Serve this with the pork medallions.