Pork Vindaloo Recipe

Pork Vindaloo Recipe
Photo Credit: http://blog.sigsiv.com/2010/09/goan-pork-vindalho-pork-vindaloo.html
Pork Vindaloo is a popular Goan dish, which is hot and spicy. Learn how to make/prepare Pork Vindaloo by following this easy recipe.
Pork Vindaloo Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 kg Pork
  • 5 small Potatoes
  • 2-3 Cloves
  • 4-5 Black Pepper Corns
  • 2-3 Green Cardamoms
  • 3 Green Chili
  • 2 large Onions (sliced)
  • 4 tbsp Vinegar
  • 1 Cinnamon (small stick)
  • 1/2 tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Turmeric Powder
  • 3 cloves Garlic
  • 1/4 tsp Ginger
  • 6 Red Chilies
  • Salt (to taste)
  • Oil (for cooking)
  • Fresh Coriander (for garnishing)
How to make Pork Vindaloo:
  • Put the ginger, garlic, red chillies, coriander seeds, cumin seeds, turmeric powder, and cinnamon, with 2 tbsp vinegar, in a blender and make a paste.
  • Heat a small amount of oil in a pressure cooker. Fry the potatoes till they assume a brownish color. Remove them from heat and keep aside.
  • Fry sliced onions, cloves, peppercorns, cardamoms and green chillies in the pressure cooker, till the onions become transparent.
  • Add the blended paste of spices and saute, until the oil begins to separate from the ingredients.
  • Now, add pork and pressure cook till it is cooked properly.
  • Take the lid off the cooker and add potatoes, along with 2-3 cups of water. Allow it to simmer for 10-12 minutes.
  • Now, add the rest vinegar and let simmer for 5-6 minutes.
  • Garnish pork vindaloo with coriander and serve with steamed rice or bread.