Potato Chinese Recipe

• 3 Potatoes (hard-boiled & cubed)
• 1 bunch Spring Onion (sliced in 1-inch pieces)
• 1 tsp Ginger (finely chopped)
• 1 tsp Garlic (finely chopped)
• ½ tsp Red Chilli (finely chopped)
• ½ tsp Sugar
• 1 tsp Soya Sauce
• 1 tsp Tomato Sauce
• 1 tbsp Cornflour
• ¼ cup Water
• 4 tbsp Vegetable Oil
• Salt to taste

• In a bowl combine cornflour and water and put aside.
• Heat the oil in a frying pan and fry potatoes until golden brown. Keep aside.
• Remove most of the oil, reserving little in the pan.
• Add chilli, ginger and garlic and fry for a minute.
• Add potatoes followed by soya sauce, tomato sauce, salt and sugar. Mix well.
• Pour in cornflour mixed with water.
• Simmer until no liquid is left in the pan.
• Top with spring onions and serve.