Prawn Omelette Recipe

Prawn Omelette is a very popular recipe. Learn how to make/prepare Prawn Omelette by following this easy recipe.
Prawn Omelette Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 8 Eggs
  • ¼ tsp Pepper
  • Salt (to taste)
  • ½ tsp Ghee
  • 1 stalk Celery (finely chopped)
  • 1 cup Prawns (deveined)
  • 2 large Tomatoes (deseeded & chopped)
  • 2 Green Chilies (deseeded and finely chopped)
  • 4 Spring Onions (chopped)
  • ½ tsp Chilly Powder
How to make Prawn Omelette:
  • Heat ¼ tsp ghee in a pan and fry spring onions, celery, and tomatoes, until soft.
  • Add prawns, chilly powder, green chilies, and salt. Stir and cook until the mixture thickens and prawns turn tender.
  • Put 2 eggs at a time in a mixer and beat, adding a pinch of salt and pepper.
  • Heat the remaining ¼ tsp in another pan and add ¼ of the egg mixture. Spread the mixture evenly and fry on low flame.
  • Make 4 equal portions of prawn mixture and put ¼ of portion on ½ of the omelette while it is cooking.
  • Upturn the unfilled omellete over the filling and cook for 2 minutes. Do the same to make remaining egg and prawn mixture.
  • Serve hot with toasted breads.