Prawn Vindaloo Recipe

Prawn Vindaloo is a very popular recipe. Learn how to make/prepare Prawn Vindaloo by following this easy recipe.
Prawn Vindaloo Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1 kg Prawns
  • 2 medium Potatoes
  • 3 tbsp Ghee
  • Few Curry Leaves
  • 1 small Onion (finely sliced)
  • Salt (to taste)

    For Vindaloo Masala:
  • ½ tsp Peppercorns
  • 3 tsp Cumin Seeds
  • 12 small dry Kashmiri Chilies
  • ½ tsp Turmeric Powder
  • 2 Cardamoms
  • 10 Garlic Cloves
  • 3 tbsp Vinegar
How to make Prawn Vindaloo:
  • Combine all the ingredients of vindaloo masala and grind into a thick paste.
  • Heat ghee in a pan and fry onion, until brown.
  • Stir in curry leaves.
  • Put in the ground masala and fry, stirring continuously.
  • Add potatoes, along with sufficient water, and cover the pan. Cook until the potatoes turn tender.
  • Mix in prawns and salt. Cover the pan and boil, stirring occasionally.
  • Serve hot with steamed rice.