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Indian Recipes : Prawn Vindaloo Recipe
Prawn Vindaloo is a very popular recipe. Learn how to make/prepare Prawn Vindaloo by following this easy recipe.

Prawn Vindaloo Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.
Serves 4

• 1 kg Prawns
• 2 medium Potatoes
• 3 tbsp Ghee
• Few Curry Leaves
• 1 small Onion (finely sliced)
• Salt (to taste)

For Vindaloo Masala:
• tsp Peppercorns
• 3 tsp Cumin Seeds
• 12 small dry Kashmiri Chilies
• tsp Turmeric Powder
• 2 Cardamoms
• 10 Garlic Cloves
• 3 tbsp Vinegar
How to make Prawn Vindaloo:
Combine all the ingredients of vindaloo masala and grind into a thick paste.
Heat ghee in a pan and fry onion, until brown.
Stir in curry leaves.
Put in the ground masala and fry, stirring continuously.
Add potatoes, along with sufficient water, and cover the pan. Cook until the potatoes turn tender.
Mix in prawns and salt. Cover the pan and boil, stirring occasionally.
Serve hot with steamed rice.

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