Prawn Vindaloo Recipe

• 1 kg Prawns
• 2 medium Potatoes
• 3 tbsp Ghee
• Few Curry Leaves
• 1 small Onion (finely sliced)
• Salt (to taste)
  
  For Vindaloo Masala:
• ½ tsp Peppercorns
• 3 tsp Cumin Seeds
• 12 small dry Kashmiri Chilies
• ½ tsp Turmeric Powder
• 2 Cardamoms
• 10 Garlic Cloves
• 3 tbsp Vinegar

• Combine all the ingredients of vindaloo masala and grind into a thick paste.
• Heat ghee in a pan and fry onion, until brown.
• Stir in curry leaves.
• Put in the ground masala and fry, stirring continuously.
• Add potatoes, along with sufficient water, and cover the pan. Cook until the potatoes turn tender.
• Mix in prawns and salt. Cover the pan and boil, stirring occasionally.
• Serve hot with steamed rice.