| • | Heat a tawa and dry the mint leaves in it. Take the dried mint leaves and blend them in a mixer to a fine powder.
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| • | Sieve the flour.
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| • | Now, take a bowl and mix in it powdered mint leaves, salt, ajwain and wheat flour.
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| • | Add to this mixture enough water so as to knead it to make semi hard dough.
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| • | Cover the dough with a wet cloth and keep it aside for about 10 minutes.
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| • | Now, take a little portion of the dough and roll it out giving it a circular shape.
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| • | Repeat the same procedure with the rest of the dough.
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| • | Cook the rotis in the tawa with oil. The pudina paratha would be done when both the sides turn golden brown.
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| • | Serve hot Pudina Parathas with chutney. |
