Pudina Paratha Recipe

Pudina Paratha Recipe
Photo Credit: http://bethicad.blogspot.in/2015/03/mint-paratha-flat-bread.html
For those who love the smell and taste of pudina, known popularly as mint, this Paratha will stir interest. Added to the dough, this pundina paratha is quite a treat.
Pudina Paratha Recipe
Difficulty Easy
Rating 8.2 / 10 (6 votes)
Recipe Type Veg.
  • 3 cups Wheat Flour
  • 1 cup Mint Leaves (Pudina), chopped
  • ½ tsp Carom Seed (Ajwain)
  • Oil /Ghee (as required)
  • Salt to taste
How to make Pudina Paratha:
  • Heat a tawa and dry the mint leaves in it. Take the dried mint leaves and blend them in a mixer to a fine powder.
  • Sieve the flour.
  • Now, take a bowl and mix in it powdered mint leaves, salt, ajwain and wheat flour.
  • Add to this mixture enough water so as to knead it to make semi hard dough.
  • Cover the dough with a wet cloth and keep it aside for about 10 minutes.
  • Now, take a little portion of the dough and roll it out giving it a circular shape.
  • Repeat the same procedure with the rest of the dough.
  • Cook the rotis in the tawa with oil. The pudina paratha would be done when both the sides turn golden brown.
  • Serve hot Pudina Parathas with chutney.