First, soak the rice in water for about half an hour. In the meanwhile, blend pudina and green chillies to make a fine paste. Keep the paste aside.
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Once soaked, strain the water from the rice and spread it in a plate.
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Now, take a pan and heat ghee in it. Pour the soaked rice and sauté for five minutes.
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Remove the fried rice from the stove and keep aside.
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Take a separate pan and put 2 tablespoons of ghee in it. Add cinnamon stick, cloves and nutmeg powder to the heated ghee.
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Sauté them for a while and then add the chopped onion. Fry until the onions turn translucent. Now, add the ginger –garlic paste and sauté for another two minutes.
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Add the tomatoes and fry till they soften. In the tomato mix, add potatoes and pudina paste and saute for 8 to 10 minutes.
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Now, pour 3 cups of water in the mixture. Bring the water to boil and then add rice and salt.
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Mix well and pressure cook. Remove from the flame after two whistles.
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