Punjabi Palak Paneer Recipe

Punjabi Palak Paneer Recipe
Photo Credit: http://www.indoamerican-news.com/?p=17498
Punjabi Palak Paneer is favorite recipe. Learn how to prepare Punjabi Palak Paneer by following this easy recipe.
Punjabi Palak Paneer Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 6
Calories Per Serving 74.74
  • 2 bunches Spinach (finely grinned)
  • 2 cups Fresh Paneer (sliced cube)
  • 10 gm Cumin Powder ( Zeera)
  • 20 gm Ginger paste
  • 20 gm Garlic paste
  • Red Chili Powder
  • 1 Onion large (finely grinned)
  • Oil
  • 250 ml Water
  • Salt to Taste
How to make Punjabi Palak Paneer:
  • In a saucepan, add the grinned spinach and water then place it at high heat stove for a boil.
  • Once the spinach is cooked , blend it in blender finely.
  • Add oil to the saucepan and fry the cumin seeds then add the rest of the ingredients.
  • Stir it for seven minutes then add the paneer cubes.
  • Fry it for two minutes then add the spinach.
  • Lower the heat and cover it to simmer for ten minutes.
Best serve it with nan, roomali roti, Maki ki roti or rice.