Rabdi Recipe

Rabdi Recipe

Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy recipe.
Rabdi Recipe
Difficulty Easy
Rating 9.8 / 10 (16 votes)
Recipe Type Veg.
Ingredients:
  • 1 cup Milk
  • 1/2 cup Condensed Milk
  • Sugar to taste
  • 10-12 Pistachios (chopped)
  • 10-15 Saffron Strands
  • 3 drops Rose Essence
How to make Rabdi:
  • Heat milk in a thick bottomed pan.
  • Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content.
  • Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom.
  • Now add sugar to the above-made recipe according to taste.
  • Add the rose essence and remove the pan from the flame. Allow it to cool.
  • Finally garnish rabdi with chopped pistachios and saffron strands.
  • Keep it in a refrigerator.
  • Rabdi is ready to eat. Serve chilled.


Reviews and Ratings:
Neha posted 05/06/2011
It's very easy, thanks.

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