Rainbow Sorbet Recipe

• 4 frozen Kiwi (peeled)
• 1 box frozen Strawberries (tops cut off)
• 1 frozen Pineapple (peeled and sliced)
• 6 frozen Bananas
• 4-6 fresh Mint Leaves
• 3 fresh Bananas
• Mint Leaves (for garnishing)

• Freeze all the fruits 8 to 12 hours before preparing rainbow sorbet.
• Place 2 frozen bananas, kiwis, mint leaves and 1 fresh banana in a food processor.
• Blend the fruits to a puree. This is the first layer
• Pour the puree in a parfait glass and keep it in the freezer.
• Blend 2 frozen bananas, strawberries and 1 fresh banana to a puree.
• Remove the glass from the freezer and pour the strawberry puree on top of the first layer. Return it back to the freezer.
• For the third layer, blend together the remaining 2 frozen bananas, pineapple and 1 fresh banana. Pour on the second layer.
• Garnish with mint leaves and serve immediately.