Rainbow Sorbet Recipe

Rainbow Sorbet Recipe
Photo Credit: http://chefthisup.co/recipe/6062/rainbow-sherbet-roll/
Rainbow Sorbet is a delicious and mouth-watering dessert. Learn how to make/prepare Rainbow Sorbet by following this easy recipe.
Rainbow Sorbet Recipe
Preparation Time 20 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Serves 5
  • 4 frozen Kiwi (peeled)
  • 1 box frozen Strawberries (tops cut off)
  • 1 frozen Pineapple (peeled and sliced)
  • 6 frozen Bananas
  • 4-6 fresh Mint Leaves
  • 3 fresh Bananas
  • Mint Leaves (for garnishing)
How to make Rainbow Sorbet:
  • Freeze all the fruits 8 to 12 hours before preparing rainbow sorbet.
  • Place 2 frozen bananas, kiwis, mint leaves and 1 fresh banana in a food processor.
  • Blend the fruits to a puree. This is the first layer
  • Pour the puree in a parfait glass and keep it in the freezer.
  • Blend 2 frozen bananas, strawberries and 1 fresh banana to a puree.
  • Remove the glass from the freezer and pour the strawberry puree on top of the first layer. Return it back to the freezer.
  • For the third layer, blend together the remaining 2 frozen bananas, pineapple and 1 fresh banana. Pour on the second layer.
  • Garnish with mint leaves and serve immediately.