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Indian Recipes : Rasgulla Recipe
Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasogulla by following this easy recipe.

Rasgulla Recipe
Preparation Time
60 Minutes
Cooking Time
30 Minutes
8.0 / 10 ( 147 votes)
Recipe Type
140 cal per serving

• 1/2 Litre milk
• 3 tbsp Lemon juice
• 2 tsp All Purpose Flour
• 1/4 tsp Rose essence or cardamom powder
• 1 Cup Water
• 1 Cup Sugar
How to make Rasgulla:
Take a pan and heat milk in it. Bring it to a boil.
Add lemon juice, stirring slowly and gently till cheese separates from the milk.
Now turn off the heat and strain it through a strainer.
Make sure all the water from the cheese is drained.
Now knead it to make soft dough.
Combine flour with it and knead again.
Make small rounded balls from the dough, keep aside.
The balls should not have any cracks in it.
Now combine sugar and water in a saucepan and boil it.
Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
Add rose essence or cardamom powder and turn the heat off.
Allow to cool and serve .
Rasgulla Recipe

  Recipe Reviews
i have heard that it needs cow milk instead of these can i use buffalo milk
Submitted by: lavina goyal
posted : 19-Jun-2013 04:10 AM

delicious sweet.
It's taste awesome.
Submitted by: Darshita
posted : 26-Apr-2013 07:37 AM

Awesome recipe.. I tried making rasgulla for the first time and your recipe didn't disappoint me at all... 3 cheers..!!!
Submitted by: Madhura Gurav
posted : 26-Jul-2012 02:47 AM

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