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Indian Recipes : Rasgulla Recipe
Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasogulla by following this easy recipe.

Rasgulla Recipe
Preparation Time
60 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
7.9 / 10 ( 136 votes)
Recipe Type
Veg.
140 cal per serving

Ingredients:
• 1/2 Litre milk
• 3 tbsp Lemon juice
• 2 tsp All Purpose Flour
• 1/4 tsp Rose essence or cardamom powder
• 1 Cup Water
• 1 Cup Sugar
How to make Rasgulla:
Take a pan and heat milk in it. Bring it to a boil.
Add lemon juice, stirring slowly and gently till cheese separates from the milk.
Now turn off the heat and strain it through a strainer.
Make sure all the water from the cheese is drained.
Now knead it to make soft dough.
Combine flour with it and knead again.
Make small rounded balls from the dough, keep aside.
The balls should not have any cracks in it.
Now combine sugar and water in a saucepan and boil it.
Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
Add rose essence or cardamom powder and turn the heat off.
Allow to cool and serve .
Rasgulla Recipe







  Recipe Reviews
Awesome recipe.. I tried making rasgulla for the first time and your recipe didn't disappoint me at all... 3 cheers..!!!
Submitted by: Madhura Gurav
posted : 26-Jul-2012 02:47 AM

I tried to make it using only chenna (btw we call it chana in bengali). It did not work out. I will add flour and try it again tomorrow.
Submitted by: Jhilik
posted : 04-Nov-2011 03:24 PM

If we can add a small sugar Cube ( Nakul dana) into the dough centre , size will be biger slightly also after boiling sugar syrup it will melt creat a hole . Rasgulla will be a real rosogolla.
Submitted by: Goutam Roy
posted : 24-Jun-2010 06:52 AM



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