Rasgulla Recipe

Rasgulla Recipe

Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasogulla by following this easy recipe.
Rasgulla Recipe
Preparation Time 60 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 8.0 / 10 (151 votes)
Recipe Type Veg.
Calories Per Serving 140
Ingredients:
  • 1/2 Litre milk
  • 3 tbsp Lemon juice
  • 2 tsp All Purpose Flour
  • 1/4 tsp Rose essence or cardamom powder
  • 1 Cup Water
  • 1 Cup Sugar
How to make Rasgulla:
  • Take a pan and heat milk in it. Bring it to a boil.
  • Add lemon juice, stirring slowly and gently till cheese separates from the milk.
  • Now turn off the heat and strain it through a strainer.
  • Make sure all the water from the cheese is drained.
  • Now knead it to make soft dough.
  • Combine flour with it and knead again.
  • Make small rounded balls from the dough, keep aside.
  • The balls should not have any cracks in it.
  • Now combine sugar and water in a saucepan and boil it.
  • Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
  • Add rose essence or cardamom powder and turn the heat off.
  • Allow to cool and serve .

Reviews and Ratings:
lavina goyal posted 19/06/2013
i have heard that it needs cow milk instead of these can i use buffalo milk
Darshita posted 26/04/2013
delicious sweet.
It's taste awesome.
Madhura Gurav posted 26/07/2012
Awesome recipe.. I tried making rasgulla for the first time and your recipe didn't disappoint me at all... 3 cheers..!!!

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