| • | Take a pan and heat milk in it. Bring it to a boil.
|
| • | Add lemon juice, stirring slowly and gently till cheese separates from the milk.
|
| • | Now turn off the heat and strain it through a strainer.
|
| • | Make sure all the water from the cheese is drained.
|
| • | Now knead it to make soft dough.
|
| • | Combine flour with it and knead again.
|
| • | Make small rounded balls from the dough, keep aside.
|
| • | The balls should not have any cracks in it.
|
| • | Now combine sugar and water in a saucepan and boil it.
|
| • | Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
|
| • | Add rose essence or cardamom powder and turn the heat off.
|
| • | Allow to cool and serve . |
