Raw Veggie Picnic Salad Recipe

Raw Veggie Picnic Salad makes an appetizing snack on picnics. Learn how to make/prepare Raw Veggie Picnic Salad by following this easy recipe.
Raw Veggie Picnic Salad Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 332
  • 6 slices Bacon
  • 4 cups Broccoli Florets
  • 1 cup Celery (chopped)
  • 1 (10 oz) package frozen Green Peas (thawed)
  • 1 cup sweetened dried Cranberries
  • ½ cup Green Onions (chopped)
  • 1 cup seedless Green Grapes
  • 1 cup seedless Red Grapes
  • ½ cup Almonds (slivered)
  • 1/4 cup White Sugar
  • 1 tsp Salt
  • ¼ cup White Wine Vinegar
  • 2 tbsp Onion (grated)
  • ¼ cup Parmesan Cheese (grated)
  • 1½ cups Mayonnaise
How to make Raw Veggie Picnic Salad:
  • Place a skillet over medium-high heat and add bacon. Cook the bacon till it is evenly browned.
  • Drain the bacon and crumble it. Set aside.
  • Take a large bowl and combine together bacon, broccoli, celery, green peas, cranberries, green onions, green grapes, red grapes and almonds. Toss all the ingredients well.
  • Whisk white sugar, salt, white wine vinegar, onion, parmesan cheese and mayonnaise in a separate bowl.
  • Pour the cheese dressing over the celery salad. Toss the coat well.