Rice Pastry Recipe

Rice Pastry Recipe
Photo Credit: http://pizzarossa.me/2012/04/02/savoury-rice-tart/
Rice Pastry is a very popular recipe. Learn how to make/prepare Rice Pastry by following this simple & easy recipe.
Rice Pastry Recipe
Preparation Time 15 Minutes
Cooking Time 8 Minutes
Difficulty Average
Recipe Type Non Veg.
  • For Pastry Dough:
  • 500 gm Fine Rye Flour
  • Salt to taste
  • 150 - 200 ml Water
  • 1-2 tbsp Turnip Rape Oil

    For the Filling:
  • 150 gm Short Grain Rice
  • 300 ml Water
  • 650 ml Whole Milk
  • 2 Egg Yolks
  • Pinch of Salt
  • Lump of Butter

    For the Brushing:
  • ½ cup Whole Milk
  • Lump of Butter
How to make Rice Pastry:
  • To make filling take water in a pan and get it to boil.
  • Pour into rice and heat until water is absorbed in.
  • Put in milk and get it to boil again.
  • Then heat it for 2 min stirring continuously.
  • Next cook it covered on low flame for 30 min. Stir it occasionally.
  • Mix in butter and keep it covered to the side to let it cool.
  • Add egg yolks to the mixture and flavor it with salt to taste.
  • Take flour with salt in a bowl and mix it well.
  • Put in oil, water little at a time and knead it into firm dough.
  • Shape the dough into 15-20 even size balls and spread out them into thin discs using rolling pin.
  • Place little rice filling in the middle of the pie discs and lift the ends towards the center. Pinch the side ends.
  • Layer parchment paper in a baking sheet and transfer in the pastries.
  • Bake it at 255-300°C for 5-8 min or until it begins to brown. Coat the pastries with butter and keep it covered with parchment paper in a bowl for 30 min.
  • For brushing take milk in a pan and heat it well.
  • Put in butter and cook until it melts. Dip each pastry one at time in a milk mixture and place all in a bowl. Keep it covered with towel for 30 min.
  • Serve it hot.