Rice Puttu Recipe

Rice Puttu Recipe

Rice Puttu is a tasty and easy to prepare South Indian breakfast recipe. Learn how to make/prepare Rice Putu by following this easy recipe.
Rice Puttu Recipe
Difficulty Easy
Rating 7.3 / 10 (3 votes)
Recipe Type Veg.

Ingredients:
  • 1/2 kg Rice
  • Water to sprinkle
  • 1/2 Grated coconut
  • Salt to taste
How to make Rice Puttu:
  • Soak rice in water for about 4 hours, drain and grind it to make powder.
  • Cook the powder for about 5 minutes, while heating stir it.
  • Let it cool.
  • Combine salt with little water and sprinkle this to the powdered rice just to make the powder wet.
  • Place a handful of grated coconut in the puttukutty (special utensil) and then put rice powder till half, now add another handful of grated coconut.
  • Close the lid and steam Puttu for about 2 minutes.


Top