Rice Puttu Recipe

Photo Credit: http://festivals.iloveindia.com/onam/rice-puttu.html

This is perfect for those who love devouring a Kerala-style breakfast. All you need is a puttu steamer and the puttu flour. Mix the flour with some grated coconut, steam it and serve with chole, egg curry or just bananas and sugar.

Rice Puttu Recipe
Difficulty	Easy
Rating	7.3 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

1/2 kg Rice
Water to sprinkle
1/2 Grated coconut
Salt to taste

How to make Rice Puttu:

Soak rice in water for about 4 hours, drain and grind it to make powder.
Cook the powder for about 5 minutes, while heating stir it.
Let it cool.
Combine salt with little water and sprinkle this to the powdered rice just to make the powder wet.
Place a handful of grated coconut in the puttukutty (special utensil) and then put rice powder till half, now add another handful of grated coconut.
Close the lid and steam Puttu for about 2 minutes.