Roast Monkfish Recipe

Roast Monkfish Recipe
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Roast Monkfish is a very popular recipe. Learn how to make/prepare Roast Monkfish by following this easy recipe.
Roast Monkfish Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 1
  • 2 kg Monkfish Tail
  • 240 gm Panchetta (Italian Bacon) (thinly sliced)
  • Salt to taste
  • Black Pepper to taste (ground)
  • 1 large bunch Parsley (roughly chopped)
  • 1 small bunch Chervil (roughly chopped)
  • 1 large bunch Dill (roughly chopped)
  • 2 Shallots (finely chopped)
  • 1tbsp Butter
  • Extra Virgin Olive Oil
How to make Roast Monkfish:
  • Preheat the oven at 180°C.
  • Cut off the cartilaginous bone leaving 2" attached with flesh at the end of the tail.
  • Place an aluminum foil on the surface and grease it with little olive oil.
  • Arrange the panchetta slices overlapping on greased foil and place over monkfish.
  • Heat butter in a pan and fry the shallots. Then grind it with dill, parsley and chervil into paste.
  • Apply the paste over tail and get the halves of tails together to pack in the paste.
  • Take up the hanging sides of the panchetta around the fish.
  • Wrap up the foil tightly to seal the fish inside and bake it for 15-20 min.
  • Serve it hot.