Roast Pork With Maple And Mustard Glaze Recipe

• 2 1/2 pounds boneless Pork Loin Roast
• 1 cup real Maple Syrup
• 4 tbsp prepared Dijon-Style Mustard
• 2 1/2 tbsp Cider Vinegar
• 2 1/2 tbsp Soy Sauce
• Salt to taste
• Black Pepper to taste (Ground)

• Mix the maple syrup, mustard vinegar, soy sauce, salt, and pepper.
• In a shallow roasting pan, place the pork roast and then spread the glaze over the pork roast.
• Bake in a preheated oven at 175 degrees C for 60 minutes.
• Cool for 10 minutes before serving.