Roast Pork Recipe

• 1/2 cup fresh Lime Juice
• 3/4 cup Soy Sauce
• 3/4 cup White Sugar
• 1 tsp fresh Ginger (grated)
• 2 cloves Garlic (minced)
• 2 tsp Salt
• 6 pound boneless Pork Loin Roast
• 1 large Onion (sliced into thin rings)
• 2 Bay Leaves

• Mix thoroughly the lime juice, soy sauce, sugar, ginger, garlic and salt in a bowl.
• Put the loin of pork in a roasting pan and add the onion rings and bay leaves.
• Over the mixture pour the lime-ginger mixture and wrap it in a foil.
• Refrigerate for 12 hours.
• Roast for 3 ½ hours in a oven preheated to 165 degrees C.
• Serve hot.