Roast Pork Recipe

Roast Pork is a mouther watering lunch dish. Learn how to make/prepare Roast Pork by following this easy recipe.
Roast Pork Recipe
Preparation Time 740 Minutes
Cooking Time 210 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 515
  • 1/2 cup fresh Lime Juice
  • 3/4 cup Soy Sauce
  • 3/4 cup White Sugar
  • 1 tsp fresh Ginger (grated)
  • 2 cloves Garlic (minced)
  • 2 tsp Salt
  • 6 pound boneless Pork Loin Roast
  • 1 large Onion (sliced into thin rings)
  • 2 Bay Leaves
How to make Roast Pork:
  • Mix thoroughly the lime juice, soy sauce, sugar, ginger, garlic and salt in a bowl.
  • Put the loin of pork in a roasting pan and add the onion rings and bay leaves.
  • Over the mixture pour the lime-ginger mixture and wrap it in a foil.
  • Refrigerate for 12 hours.
  • Roast for 3 ½ hours in a oven preheated to 165 degrees C.
  • Serve hot.